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Indian Foods
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OUR ETHOS Objectives: Economy with variety, taste, minimum utensils (minimum washing up afterwards!!), Minimum Gadgets, We have deskilled Indian food to empower you to take charge of your cooking without having to pay for wastage or expensive ingredients or preparation time, How to use our products to make inexpensive and tasty meals out of ingredients found in most homes, Above all to give you the confidence to make nutritious food safely and at least cost, Some spice mixes and Pastes call for other ingredients to be also added, Example Tomato Purée, Tinned Tomatoes, Garlic etc, This makes the dish more expensive than you expected and also increases the chances of spoiling the taste by adding the wrong type of additional ingredients, We try to provide as near a complete product wherever possible, Our commitment is first to Taste and Quality Then to cost, using our buying power and experience to minimise the cost of the finished dish Budget Buster: Under most recipes you will find this section that will show the many options/alternatives you may have to reduce the cost of each dish, to save time, stretch the recipe to feed more, and maximise the variety available, These will help you to challenge your thinking on what is possible with the given ingredients when using our products, Great when you come back late from work or college and can only find odd remnants and cans from previous shopping, We will try to help you out with any problems you may have with your recipe or menu planning, just send us an Email, Environment: It does not make sense to fly fresh ingredients thousands of miles in expensive packaging only for you to throw away the expensive packaging and peels /inedible parts, We even moved production to Cyprus to be near fresh ingredient supplies because the Apples, Lemons, Garlic, Chillis, Onions, Fresh coriander, tomatoes and Fresh herbs Taste like the real thing, We only send by Sea (cheaper) the edible parts saving on transportation costs, We have kept our packaging functional, Our energy and distribution costs from Cyprus are much less than those in the UK, We use these advantages to pack more quality and quantity into the products, Please share with us any tips and ideas to ensure food safety, Education and Safety: Wherever possible we will highlight how we have incorporated safety in our products and in preparing the food safely, Example: Remember you have to wear rubber gloves when chopping red/ green chillis, Otherwise, Even if you have washed your hands before going to the bathroom you may come out in agony! That is why we made the Garlic and red chilli paste for you, Some of our customers are students, who have moved away from home and may not have the basics of Food Hygiene or even if they are experienced Chef's it is easy to overlook some common sense Hygiene Practise (Please see food safety links published by the Health Officers, ) http://www.cieh.org/about/policy/advisory/bbqs.htm |
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