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Hello chef , If you need to put Indian restaurant quality dishes on your menu then we are the people. We are Chefs First and foremost and the products minimise the pressures you will face in the kitchen when using our products. We appreciate your need to de-skill food production AND maintain your margins. The products also allow you to modify and customise the flavours to your customers' tastes. We can help you to prepare a banquet within your food cost and above all to take the credit for preparing the Indian buffet or banquet yourself . If you look at the Chef;'s hints you will realise that we have the fullest regard for your problems and needs. You will see how you can stretch yesterday's leftovers into today's Indian Dinner !! We are keen students and are happy to learn from you as well . Push our recipes and ideas further and let us know what innovations you bring to our Recipe blends , whether it be improving the taste , presentation or new combinations. We have catering packs of all the dishes These packs will produce 10 portions of each dish. We also provide a complete menu planning service where you just tell us the details of the function and we will advise you on just the right quantity of Spice Packs that you will need and a break down of the quantity they will produce. Our contributions to Indian food:
We have used cook -chill for 18 years and are familiar with the HACCP and catering regulations .
We were the First Indian restaurant in the UK to introduce Cook-chill in our restaurant in Manchester in 1987!! We were the First Indian restaurant in the UK to offer a Buffet We ran a 100 seater restaurant with 3 staff ! We have been there and are still there with you ! All our products are strictly vegetarian.
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Indian Foods
