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CURRY RECIPE SPICE BLEND KITS
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CURRIES FOR DUMMIES!? Easy as 123© ,Add the ready made Curry spice Blend Kits step by step and cook Restaurant quality dishes in Minutes.
These have NO Sugar, NO Salt, NO Colours, No Preservatives, No Gluten, No Animal Fats, and NO MSG
Still nervous?
Contact Curry chef on line! We start where cookery book writers leave off. We give you the actual blended spices based on our experience as restaurant chefs.
You go straight to cooking.
Most recipe books and Indian cooking aids do not take into consideration that same ingredients grown in different countries have completely different tastes.
Greenhouse Tomatoes in Europe do not have the same flavours as those grown naturally.
The same applies to all the important ingredients in a curry.
Our objective has been to lock down the end result no matter where ingredients are sourced.
This task is made difficult by some frozen chicken having added brine.
We therefore do not include any salt in the recipe blends and ask you to thoroughly de-frost the chicken, wash and remove the added brine.
The vegetarian dishes are original Family recipes that most Indian families have been eating regularly for centuries.
We try to stay true to the nature and taste of the dish
We need your feedback and we shall continue to develop our products to include your expectations.
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EQUIPMENT
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INDIAN UTENSILS AND EQUIPMENT TO MAKE AND PRESENT INDIAN CUISINE.
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Food Economiser
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 SOME USEFUL TIPS TO SAVE MONEY!
Capsicums:A very useful vegetable, adds crunch, shine and contrast to any dish
Can be expensive and wasteful because you only use small amounts. Buy in bulk when cheap. You can then seed them & cut into slices/pieces.Just rub them with cooking oil to prevent sticking, and freeze in the fast freeze section of the freezer.
You can add these to any curry or use as a garnish or add them to a slad. Always cut in thick slices or chunks, if your guests do not like them they can pick them out!
Carrot/green beans/Spinach: Handy vegetables to have in the freezer. Freezing also softens them up saving on cooking time.Drop into boiling water for 2 minutes, remove, drain, let cool and freeze in the fast freeze section of the freezer. You can add these to any curry.
Cauliflower can be expensive because you have to buy a whole head. Split into florets, drop into boiling water for 2 minutes, remove, drain, let cool and freeze in the fast freeze section of the freezer. You can add these to any curry or salad
Chickpeas: Very High in protein, a staple food of many Indians.Many are put off by not knowing how to use them. They are cheapest to buy Dry and in bulk. Cooking does not require any skill, just clean in very hot water, and soak overnight in the fridge. Drain and portion off in small freezer bags. When using these you can add them as you build the dish or Microwave and add to any leftover curry or soup.
DO Not try this with Red Kidney Beans---dangerous.
Canned chick peas are a shortcut but expensive and can become Mushy during cooking
Ginger: Very expensive out of season.Buy when in season, wash and scrub thoroughly, Slice into thin slices.Blend in blender adding some water, pour into ice cube tray and freeze. One Ice cube size piece will be enough for one curry. Ginger powder is NOT a substitute for Fresh Ginger!!
Green /Red chillis: Expensive out of season, Wash them, rub with oil (to prevent sticking), freeze in the fast freeze section of the freezer. Better still de-stalk, puree in blender and freeze in ice cube tray, result One cube= one fresh chilli (2" long,) Remember Chillis must be treated with caution. Use rubber gloves, or blend in a processor to avoid contact.
If you must chop by hand, hold uncut part with one hand cutting with other, avoid handling cut pieces.
We recommend you buy Prema Chilli and Garlic in a Jar to save above problems and to get a consistent taste, because chillis vary in strength from one chilli to another!
Soya chunks/Mince: Available in dehydrated form, add boiling hot water. Remember it triples in weight. Brilliant as a quick source of protein, You can add this to real mince to "stretch" real mince
Sprouted Beans: A fantastic, source of protein, Available from most supermarkets but very expensive Can be sprouted at home for a fraction of the cost.Wash the Mung Beans in very hot water, Tie a handful tightly in a damp towel and keep towel wet for 4 days. Rinse well and eat. The Usual bean sprouts you get have been sprouted for many days so they become watery and lose the sweetness.The sweetness you will get from 4 day old sprouts is unbeatable, BRILLIANT FOR ATHLETES. Use any Prema vegetable Mix to make a sauce. Try with other beans like chick -peas.
Paneer Indian cheese: Only available in blocks bigger than you can use, Best to cut into 1" cubes and freeze, You can also fry them before freezing, Can be added to any curry to provide contrast in colour and texture,
Cannot Get Paneer? Try Greek cheeses like Anari and Halloumi, These cheeses are soaked in Brine to preserve them. These cheeses need to be soaked in fresh water to get rid of the salt from the brine. Add to curry without cooking.
Prawns:To be safe Always use cooked and peeled frozen prawns. Add the Frozen Prawns 5 minutes before the dish comes to the Boil.
Rice: Why cook a little at a Time? Cook more, let cool, spread thinly, and freeze in the fast freezer section. Portion into freezer bags or into microwaveable containers.
Whenever you want some you have it in the freezer, just microwave.
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FREE RECIPES
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FIND MANY DIFFERENT WAYS TO MODIFY THE RECIPE SPICE BLENDS
Some curries vary from region to region.Example In Hydrabad the biryani is wrapped in a pastry envellope and then baked in the oven. We hope to bring you these varieties in this section
These Recipes will allow you to enjoy your favourites without changing the True nature of the dish.
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JARS FOR ALL SEASONS
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Made from fresh Cyprus Produce, these Ready made chutneys, Pickles and essentials for making Indian food are Very versatile "Must-haves" for your Larder. These Bottled products will minimise preparation time and wasted ingredients and help you to make and enhance your favourites at a fraction of the cost.
EXAMPLE JUST BRUSH SOME PREMA APPLE AND MANGO CHUTNEY ON ROASTED CHICKEN -RESULT DELICIOUS! COST LESS THAN 10 PENCE.
PLEASE TAKE TIME TO EXPLORE THE MANY POSIBILITIES THAT THESE JARS OFFER.
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SPICES & HERBS
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Vacuum packed For those who like to use their favourite spices and herbs.
Watch this space for Fresh herbs and spices
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TERMS, CONDITIONS & LEGAL DISCLAIMER
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Please read the following terms because by accessing and/or purchasing items from this web site you are agreeing to the TERMS AND CONDITIONS. The terms and conditions may change and it is your responsibility to keep up to date with these changes. These terms may change without further notice
We take every care to bring you our knowledge and experience of Indian food. We cannot accept any liability for any loss or injury arising from the use of our products. It is understood that anyone using this web site or any of the products sold here will have exercised all due care and diligence to safeguard their own interests
Tastes, colours and sizes of finished dishes made from our products can vary due to many influencing factors and conditions
Procedures, methods, cooking techniques, measures and equipment used in the process of cooking always require due care and diligence on the part of the person cooking the product.
It is your duty to ensure that you understand the risks and dangers in a kitchen.
If you are in doubt then do not use our products and contact us for further information.
If you have placed your order on-line, an e-mail will be sent to you confirming that we have received your order; This e-mail confirmation will be sent to you within 24 hours enabling you to check the details of your order,
Every order placed by email will receive confirmation By email. This will include any special discounts or price changes that you may not be aware of. You will also be notified If any item is out of stock. Any applicable refunds to you will be mentioned here as well or other SUBSTITUTE goods to the value of the Discount will be sent.
Delivery Costs: Will be calculated automatically by the shopping cart and you will be able to see it in the cart Total before you place the order.
Orders will be despatched From Peterborough. We aim to deliver within 48 hours. However please allow up to 5 days for unforeseeable delays.You will be notified By email in the likelihood of delivery being beyond 5 days. Please ensure someone is present to sign for receipt of the parcel
We cannot accept any liability or loss arising from delay, non delivery or errors in the ordered goods. You may cancel your order BY EMAIL only if we fail to deliver within 5 days, You will get a full refund,
Payment : You can pay by Most credit cards or by most debit cards,
We use secure payment systems to prevent online fraud and to ensure your privacy. We do not store any card details for your additional security and privacy
Deliveries to an address outside the UK must be paid for by credit card
Goods Returned: If you decide to return the goods after receiving them, then please return them to the Sender's address o0n the parcel,
We will refund you the money less any shipping costs and any credit or Debit card expenses incurred
However the following conditions apply:
Goods must be returned Within 7 days in their Original, Unopened and intact condition By a method that can confirm Proof of posting to us - (Either by recorded or registered delivery ),
The cost of the return postage will be payable by you, the customer,
We cannot accept any liability for returned goods that may be lost or damaged in transit to us,
Please Email us before returning any goods to Us
Over riding and main conditions :
We have as our main objective your satisfaction, We always act in good faith,
If we are making any mistakes or omissions then please let us know,
We are not Liable directly or indirectly for
a)any losses, or corruption of data, any Viruses or Bugs through use of this web site,
b) the unavailability of this website or any errors, omissions which are not corrected
c) the contents, their accuracy, their truthfulness, their interpretation and any resulting actions
d) Correct or Incorrect use of the web site
e) Any action we take as a result of your feedback is Not ( in part or in full ) an admission of any liability on our part.
f) Any disputes will be subject to the Laws of the Republic Of Cyprus,
Your statutory rights are not affected,
You may not copy any parts of this web site for any commercial use Nor may you alter any part or purpose of this web site for any reasons.
Links to websites
We have placed these links because they may help you or they may be relevant to our web site,
We cannot be held responsible for the contents and actions of these links,
The contents, concepts and trademarks are the copy right of Veonic Trading Ltd,,
For Full details of our customer privacy policy please click here
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TESTIMONIALS
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TESTIMONIALS
Small sample from QUESTIONNAIRES FILLED IN BY CUSTOMERS AT THE PREMA INDIAN RESTAURANT:
""Great, smashing, Super (Jim Bowen!)
Thanks"
D Hillary, Cumbria
"Excellent food, very enjoyable "J, Artes, Exeter
"Extremely nice food" M Burton, Essex
"Everything Very good "H, Taylor, Lancs
"Very nice home cooked food ", G, Bennett, Hants
"Excellent food, especially for veggies" R, Gibbons, Derbyshire
"Very very good" Mr,, Bates Essex
"A Genuine Lovely place and people "Tomlinson, Cumbria
"Food very Good "Holbrook, Essex
"The food was excellent" G Staines
"Excellent" P, Henshaw, Leicestershire
Very Good food" F, Miller Scotland
"Great food and Wonderful people" P Whalley, Lancs
"Excellent food and service "D Smith Manchester
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